Bonkers banoffee pie recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Ross Blackam
Added 85 months ago

Crush the digestive biscuits until they form even crumbs.

 

Melt the butter and stir into the crumbs. Press the crumb mixture evenly into a spring form baking tin. Chill for at least 10 minutes.

 

Spread the dulce de leche toffee evenly over the bottom of the pie. Slice the bananas and arrange in a decorative pattern on the pie. Decorate with whipped cream and chocolate shavings. Chill for one hour before serving.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g (6oz) digestive biscuits
  • 75g (3oz) butter
  • 1 x 400g (13oz) tin dulce de leche
  • 3 bananas
  • 300ml (10fl oz) double cream
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