Boozey bourbon brownies recipe

  • Serves 4
  • 30 mins to prepare and 35 mins to cook, 10 mins to cool
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BOOZY BOURBON BROWNIES
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Customer recipe by Viv Gilbey
Added 75 months ago

Put the chocolate, butter and bourbon into a heatproof bowl, resting over a pan of simmering water. Heat for a few minutes until the chocolate has melted.

Stir in the sugars, mixing together well, then remove from the heat.

Beat in the eggs and vanilla extract, then fold in the flour and baking powder.

Pour the mixture into the prepared tin and bake for 40 minutes until the mixture is just firm.

Cool, then cut into squares and enjoy!


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  •         200g/7oz dark chocolate, broken into squares
  •         175g/6oz unsalted butter, cubed
  •         4-8tbsp bourbon (optional)
  •         175g/6oz dark soft brown sugar
  •         175g/6oz golden caster sugar
  •         2 large eggs, lightly beaten
  •         1tsp vanilla extract
  •         225g/8oz plain flour, sieved
  •         1tsp baking powder
  •         30 x 20 x 3 cm metal baking tray, greased and lined with baking paper
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