Braised red cabbage with apples recipe

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  • Serves 4
  • 10 mins to prepare and 45 mins to cook
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Customer recipe by Michelle Rice
Added 62 months ago

Heat the oil in a large pan and fry the onion gently for about 3 minutes to soften. 

Add the red cabbage, orange zest and juice, ground mixed spice, brown sugar and vegetable stock to the pan.  Cover and cook very gently for 20 minutes, stirring everything a couple of times.

Stir in the chopped apple, add about 3 tablespoons of water and cook for another 20 mins, until the cabbage and apples are tender.  Check the seasoning and then serve.

Read Michelle's guest blog for Tesco Real Food.

Visit Michelle's blog Utterly Scrummy Food For Families.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tsp olive oil
  • 1 red onion, chopped
  • 300g red cabbage, shredded
  • finely grated zest and juice of 1 orange
  • ½tsp ground mixed spice
  • 1tbsp light soft brown sugar
  • 200ml vegetable stock
  • 1 cooking apple, peeled, cored and chopped
  • salt and freshly ground black pepper
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