Bramley Apple, Raspberry & Almond Crumble Tart recipe

  • Serves 6
  • 25 mins to prepare and 45 mins to cook
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Bramley Apple, Raspberry & Almond Crumble Tart
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Customer recipe by Lauren Barry
Added 65 months ago

Preheat the oven to 190C/170C fan ovens/Gas 5

Put the lemon zest and juice in a saucepan with just 2 tbsp of the golden syrup, sugar, butter and 125ml of water. Bring to a simmer and then remove from the heat, and leave to cool slightly.

Mix together the flour, suet, salt and about 150ml cold water to form a soft pliable dough. Roll out on a surface lightly dusted with flour to about 25cm square, 5 mm thick.

Drizzle the remaining 4 tbsp of syrup over the top and scatter over the apples, leaving a 1cm border of suet pastry around the edges.

Roll into a cylinder shape and using a sharp knife, cut into 2.5-3cm slices. Lay in the baking dish, overlapping slightly. Pour the lemon syrup mixture in the saucepan over the top and place in the oven for 35-40 minutes until the pudding is nicely golden and bubbling.

Dust the cooked pudding with icing sugar and serve hot with custard, ice-cream or cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 6 tbsp Golden syrup
  • 50g soft light brown sugar
  • 15g butter
  • 225g self-raising flour
  • 100g suet
  • 2 Bramley apples
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