Place the flour in a large bowl and whisk in the egg. Gradually add the honey and then milk and whisk to form a batter.
Stir in the sultanas and bran flakes.
Heat a little oil in a frying pan and spoon 4tbsp of the mixture into the pan. Cook gently for 1-2 minutes, turn over and cook for 1 minute until golden. Repeat to make 4 more pancakes.
Serve drizzled with honey and a scattering of fresh fruit.
Try using chopped dried apricots instead of the sultanas.
*Recipe supplied by Shake Up Your Wake Up, which aims to raise awareness of the importance of eating breakfast.