Brandied Gooseberry and Orange Jam recipe

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  • Serves 10
  • 30 mins to prepare and 45 mins to cook
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Brandied Gooseberry and Orange Jam
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Customer recipe by Victoria Ashley
Added 47 months ago

I get lots of gooseberry from my garden every year. They make lovely delicious jam. I give my jam to friends and relatives as presents.

Top and tail and wash the gooseberries. Put them in a pan with the water and boil and simmer for 30 minutes.

Add in the sugar and stir all the time till the sugar dissolved.

Add in the orange juice. Boil rapidly until setting point is reached.

Stir in the Brandy. Pot and cover.Yield 4 Kg of jam.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2.5 Kg Gooseberries
  • 1L water
  • 2.5Kg Granulated sugar
  • 3 Oranges
  • 100ml Brandy
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