Bread and Butter Pudding recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Bread and Butter Pudding
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Customer recipe by Lucy Pack
Added 64 months ago

Grease dish and cut bread into triangles.

Cover the bottom of the dish with a layer of bread then a layer of fruit on top, then another layer of bread with more fruit and finishing with a layer of bread.

Warm milk and eggs.

whisk sugar with the warm milk and cream until pale.

Pour on the pudding.

Leave for 20 mins

Sprinkle a little cinnamon and a dusting of sugar to make the top nice and crispy.

Cook for 50mins on 150 degrees

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 thin sliced bread (buttered)
  • 1 pint whole milk
  • 50g Sultanas or raisins
  • 50g Currants
  • 50g sugar
  • 2 Eggs
  • 50ml Double cream
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