Bread and Butter Pudding recipe

503 ratings Rate
  • Serves 4
  • 20 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Bread and Butter Pudding
Customer recipe by Lucy Pack
Added 64 months ago

Grease dish and cut bread into triangles.

Cover the bottom of the dish with a layer of bread then a layer of fruit on top, then another layer of bread with more fruit and finishing with a layer of bread.

Warm milk and eggs.

whisk sugar with the warm milk and cream until pale.

Pour on the pudding.

Leave for 20 mins

Sprinkle a little cinnamon and a dusting of sugar to make the top nice and crispy.

Cook for 50mins on 150 degrees

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 thin sliced bread (buttered)
  • 1 pint whole milk
  • 50g Sultanas or raisins
  • 50g Currants
  • 50g sugar
  • 2 Eggs
  • 50ml Double cream

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.