Novelli bread sauce recipe

  • Serves 8
  • 5mins to prepare and 10mins to cook, plus 35mins to infuse
  • 115 calories / serving
  • Healthy
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In a pan, bring the milk, thyme, pepper and studded onion to a simmer. Cook for 5 minutes. Take off heat, cover and allow to infuse for 20 minutes.

Strain the milk and return to the heat. Add the butter and breadcrumbs, season to taste. Cook until sauce is smooth, before adding the garlic and allow to infuse for 10-15 minutes.

To serve, remove the garlic and decorate with a sprig of fresh thyme.

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  • Ingredients

  • 500ml (17floz) semi-skimmed milk
  • 2 sprigs fresh thyme, plus extra to garnish
  • cracked black pepper
  • 1 onion, halved and studded (2 fresh bay leaves and 4 cloves)
  • 2 fresh bay leaves
  • 4 cloves
  • 25g (1oz) unsalted butter
  • 125g (4oz) fresh white breadcrumbs
  • 2 garlic cloves, peeled
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  • Energy 483kj 115kcal 6%
  • Fat 4g 6%
  • Saturates 2g 10%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 16.7g Protein 4.3g Fibre 0.9g

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