Preheat oven to 180 C / Gas mark 4.
In a medium bowl mix together the breadcrumbs, grated Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.
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