Breakfast buffet recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
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breakfast buffet 1
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Customer recipe by Claire Lefevre
Added 85 months ago

Bring a small pan of water to the boil and hard boil the egg for 10 minutes. Place the pan under cold running water until the egg is cool enough to handle, then remove the shell and slice in half.

 

Slice the cheese and chop the apple.  If not serving immediately, place the apple in water with a squeeze of lemon juice to stop it going brown. Toast the bread, if desired, and butter it.

 

Serve all together on a plate, and have a buffet breakfast which will also count towards one of your five a day!

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 egg
  • 2 slices cheese
  • ½ crunchy apple
  • 1 slice bread
  • small knob butter
  • 1 handful grapes
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