Breakfast Burrito with Scrambled Eggs, Feta, Spinach and Bacon recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Breakfast Burrito with Scrambled Eggs, Feta, Spinach and Bacon
Customer recipe by Javier
Added 50 months ago

No story about the recipe, just like trying new things.

Lightly whisk eggs in a medium bowl and season.

Heat oil in a large frying pan and place over medium-high heat. Add onion and cook for 5-7 mins, or until slightly browned. Season to taste. Add bacon and heat through, for about 2 mins.

Meanwhile, heat another large frying pan over medium-high heat. In batches, heat each tortilla for about 1 min on each side and stack on a plate covered with paper towels.

To the bacon mixture, add eggs and cook, stirring constantly, until just cooked. Turn off heat. Fold in cheese and spinach until wilted.

Lay out tortillas and place ¼ of the egg mixture in the lower centre and off to the right of the tortilla, and drizzle with your favourite hot sauce. Fold the bottom of the tortilla over the eggs, and then fold left side over the eggs. Roll until completely covered and right side is open. Serve with fresh fruit.

Ensure onion is thinly sliced Ensure bacon is cut into ½cm-thin strips Cut Feta Cheese into 1cm cubes

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 12 Free range eggs
  • 1 tbsp Olive Oil
  • 1/2 Small Onion
  • 200 g Finest Smoked Wiltshire Cure Back Bacon
  • 4 large Flour Tortillas
  • 200 g Finest Barrel Aged Feta Cheese
  • 2 cups Spinach Leaves
  • Optional Salsa
  • Optional Fresh Fruit
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