Breakfast muffins recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by Ross Blackam
Added 85 months ago

Preheat oven to 100°C.

Firstly, soak sultanas in the fruit juice until plump. Then grate the carrots, courgettes, and apples into a large bowl. Add the sultanas to the bowl and mix well.

Add the yogurt and oil and stir.

Next add flour and baking powder, you do not need to sieve and mix again.

Lastly add seeds and berries, fold carefully into the rest of the mixture so that berries do not break up too much.

Bake for 45 min, once cooked leave for 20mins for the muffins to cool down and set.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 red apples 
  • 2 carrots 
  • 2 courgettes 
  • 6 really ripe bananas 
  • 1 punnet blueberries 
  • 1 punnetraspberries 
  • 1 pot natural yogurt
  • 1-2tbsp skimmed milk
  • ⅓ cup omega 3,6,9 oil or olive oil 
  • ⅓ cup sesame and pumpkin seeds 

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