Bresaola forks recipe

  • Serves 6
  • 10mins
  • 43 calories / serving
  • Healthy
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Bresaola forks HERO

Lay out a slice of meat on a clean board and spread with a little mustard. Top with a small spoonful of coleslaw,
a few gherkins and cress. Season with black pepper.

Fold the meat around the coleslaw and spear with the fork or a toothpick, or balance the rolls on a fork. Repeat with the remaining meat. Arrange the forks on a platter and scatter with cress. 

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

 

  • Ingredients

  • 6 slices bresaola or other cured meat such as Parma ham
  • 1 tsp Dijon mustard
  • 3 heaped tbsp chunky coleslaw
  • 2 small gherkins, sliced
  • salad cress, snipped
  • Energy 175kj 43kcal 2%
  • Fat 3g 4%
  • Saturates 1g 4%
  • Sugars 0g 0%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 0.4g Protein 2.8g Fibre 0.2g

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