Bresaola forks recipe

  • Serves 6
  • 10mins
  • 43 calories / serving
  • Healthy
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Bresaola forks HERO

Lay out a slice of meat on a clean board and spread with a little mustard. Top with a small spoonful of coleslaw,
a few gherkins and cress. Season with black pepper.

Fold the meat around the coleslaw and spear with the fork or a toothpick, or balance the rolls on a fork. Repeat with the remaining meat. Arrange the forks on a platter and scatter with cress. 

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

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  • Ingredients

  • 6 slices bresaola or other cured meat such as Parma ham
  • 1 tsp Dijon mustard
  • 3 heaped tbsp chunky coleslaw
  • 2 small gherkins, sliced
  • salad cress, snipped
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  • Energy 177kj 43kcal 2%
  • Fat 3g 4%
  • Saturates 0.7g 4%
  • Sugars 0.3g 0%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 0.4g Protein 2.8g Fibre 0.2g

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