Brie and Mango Chutney Parcels recipe

  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Brie and Mango Chutney Parcels
Customer recipe by Sharwoods Chefs
Added 63 months ago

Cut Filo Pastry into 36 squares measuring approximately 8cm (3”) square.

Place the brie and mango chutney in a bowl and mix well.

For each Brie parcel, take 3 squares of filo and arrange on top of each other at an angle to form a star.

Place 1 tbsp cheese/mango chutney mix In the centre of the star

Draw the edges of the filo up to form a parcel.

Brush with melted butter. and bake in a preheated oven at 190C / 375F, Gas Mark 5 for 6 -10 minutes, until crisp and golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g Filo pastry
  • 200g Brie, diced
  • 50g Sharwood's Mango Chutney
  • 25g melted butter
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