Brie and Mango Chutney Parcels recipe

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  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Brie and Mango Chutney Parcels
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Customer recipe by Sharwoods Chefs
Added 50 months ago

Cut Filo Pastry into 36 squares measuring approximately 8cm (3”) square.

Place the brie and mango chutney in a bowl and mix well.

For each Brie parcel, take 3 squares of filo and arrange on top of each other at an angle to form a star.

Place 1 tbsp cheese/mango chutney mix In the centre of the star

Draw the edges of the filo up to form a parcel.

Brush with melted butter. and bake in a preheated oven at 190C / 375F, Gas Mark 5 for 6 -10 minutes, until crisp and golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g Filo pastry
  • 200g Brie, diced
  • 50g Sharwood's Mango Chutney
  • 25g melted butter
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