Brighton Buttons recipe

  • Serves 10
  • 10 mins to prepare and 10 mins to cook
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Brighton Buttons
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Customer recipe by Sandra Rowland
Added 71 months ago

These light orangey melt-in-the-mouth biscuits are simple and quick to make.

Cream the butter and sugar in a large bowl. Stir in the flour and zest.

Put the mixture into a piping bag, and pipe 20 small circles onto a well-greased baking tray. Alternatively, you can just place spoonfuls of mixture onto the tray.

Bake for 8 – 12 mins at 180 C, 350 F Gas Mark 4 until the colour starts turning brown. Remove from oven and cool slightly, then carefully transfer onto a wire rack to complete cooling.

Warm the jam in the microwave or a pan, and sandwich the buttons together, in pairs. Sprinkle with icing sugar.

You don't need to use a piping bag, spooning the mixture on the tray is equally effective!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4oz Butter
  • 1oz Sieved icing sugar
  • 4oz Plain Flour
  • Zest of 2 oranges, finely grated
  • 2 tablespoons Apricot Jam
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