Brioche with pâté & pomegranate recipe

  • Makes 20
  • 15mins
  • 68 calories / serving
  • Healthy
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toasted brioche with pate canape HERO

Cut out 20 small circles (approx 3.5cm or 1½in) of sliced brioche (using 5-6 slices). Toast for 5 minutes in a preheated Gas Mark 5, 190°C, fan 170°C oven, then cool.

Cut a pack of chicken liver pâté into small squares (approx 3.5cm or 1½in) and place on top of the toasted circles of brioche. Sprinkle with pomegranate seeds. Decorate each one with lightly blanched (15 seconds) purple sprouts or salad cress.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 5-6 slices brioche
  • one pack chicken liver pâté
  • pomegranate seeds
  • purple sprouts or salad cress
  • Energy 285kj 68kcal 3%
  • Fat 4g 6%
  • Saturates 1g 7%
  • Sugars 2g 2%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 6.1g Protein 2g Fibre 0.4g


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