Broad bean salad recipe

  • Serves 4
  • 30
  • 529 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
145603 HERO

Preheat grill to its highest setting for 10 minutes and then place the pancetta or bacon on a grill pan and grill it a few inches from the heat for 10 minutes. To make the salad, mix the broad beans, red onion and chives in a bowl.

Drizzle over the olive oil and lemon juice and then add the salt and freshly ground black pepper. Toss together with the pancetta and then transfer to a serving plate.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1.8kg podded broad beans, cooked, skins removed
  • 1 small red onion, peeled and chopped
  • 110g of sliced smoked pancetta or smoked streaky bacon
  • 1tbsp chives, chopped
  • 50ml olive oil
  • 1⁄2 lemon, juice only
  • salt, to season
  • pepper, to season
  • Energy 2205kj 529kcal 26%
  • Fat 22g 31%
  • Saturates 5g 26%
  • Sugars 7g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 33g Protein 31g Fibre 37g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.