Broad bean salad recipe

  • Serves 4
  • 30
  • 529 calories / serving
  • Healthy
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Preheat grill to its highest setting for 10 minutes and then place the pancetta or bacon on a grill pan and grill it a few inches from the heat for 10 minutes. To make the salad, mix the broad beans, red onion and chives in a bowl.

Drizzle over the olive oil and lemon juice and then add the salt and freshly ground black pepper. Toss together with the pancetta and then transfer to a serving plate.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1.8kg podded broad beans, cooked, skins removed
  • 1 small red onion, peeled and chopped
  • 110g of sliced smoked pancetta or smoked streaky bacon
  • 1tbsp chives, chopped
  • 50ml olive oil
  • 1⁄2 lemon, juice only
  • salt, to season
  • pepper, to season
  • Energy 2205kj 529kcal 26%
  • Fat 22g 31%
  • Saturates 5g 26%
  • Sugars 7g 8%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 33g Protein 31g Fibre 37g


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