Brownie goodness recipe

  • Serves 6
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Lora Crawl
Added 63 months ago

1. Preheat the oven to 180C/350F/Gas 4.

Melt chocolate in a bowl till its all melted.

Cream the butter and sugar until pale, soft and light, beat in the lightly whisked eggs, the vanilla extract and melted chocolate.

Lastly stir in the ground almonds, gluten-free baking powder and salt.

Spread the mixture in the tin and bake in the oven for about 30-35 minutes.

Leave to cool, then serve your brownie goodness!

Try adding cherrys or different nuts for a different taste and flavour!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 50g Gluten free chocolate
  • 100g butter
  • 200g Caster sugar
  • 2 eggs whisked
  • 1-2 tsp Pure vanilla extract
  • 1-2tsp Gluten free baking powder
  • pinch salt

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