Preheat the oven to 140°c.
Cut the vine tomatoes in half and place on a baking tray. Drizzle the with 1 tbsp olive oil, salt and pepper and roast for approximately 40 minutes until soft.
Grill the bacon until slightly crisp and leave to cool.
Cut 2 slices of bread approx 1cm thick at an angle to create a large slice and brush both sides with the remaining olive oil. Cook in the oven for approximately 15-20 minutes until golden and crisp.
Slice the mozzarella and season with salt and pepper and lay on the crisp bread then place 2 warm halves of of tomatoes and 2 rashers of Richard Woodall bacon onto each slice. Top with rocket, the Caesar dressing and shavings of parmesan.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.