This was a recipe shared by a friend, its an amazing quick and simple alternative side dish. we really enjoyed this :)
Trim the Brussels sprouts and add to a large pan of boiling water. Return to the boil and simmer for 4 minutes.
Drain a colander and rinse under cold running water. Cut in half.
Cut the pancetta into small pieces and cook in a wok with the olive oil until crisp. Remove with a slotted spoon.
Add the chestnuts and the sprouts to the wok and stir-fry for 3-4 minutes. Return the pancetta to the pan with the butter and heat through.
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