Brussel sprouts with pancetta and chestnuts recipe

  • Serves 8
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by christy
Added 52 months ago

This was a recipe shared by a friend, its an amazing quick and simple alternative side dish. we really enjoyed this :)

Trim the Brussels sprouts and add to a large pan of boiling water. Return to the boil and simmer for 4 minutes.

Drain a colander and rinse under cold running water. Cut in half.

Cut the pancetta into small pieces and cook in a wok with the olive oil until crisp. Remove with a slotted spoon.

Add the chestnuts and the sprouts to the wok and stir-fry for 3-4 minutes. Return the pancetta to the pan with the butter and heat through.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 600g Brussels sprouts
  • 180g Smoked pancetta
  • 1 tbsp olive oil
  • 200g chestnuts
  • 25g butter

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