Brussels sprouts gratin with bacon, cream and almonds recipe

  • Serves 8
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Andrea
Added 55 months ago

Preheat oven to 200c

Place sprouts into saucepan of simmering salted water and cook for 4-5mins, until almost, but not quite cooked. Drain thoroughly, allow to cool slightly. Cut in half

Place the butter into a frying pan over a medium heat. Add bacon lardons and almonds, saute for 3-4mins, until lightly browned.

Add the sprouts and saute for a further 2-3mins, stiring constantly.

Add the cream and bring to the boil. Boil for 2-4mins, until the cream has reduced to a rich sauce. Season to taste with salt and pepper.

Remove from the heat, add the lemon juice and put into an ovenproof dish.

Mix the breadcrumbs and parmesan together and sprinkle evenly

Bake in the oven for 18-20 mins, until the top is golden brown and the cream is visibly boiling.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 900g bussels sprouts, trimmed
  • 20g butter
  • 4tsp sunflower oil
  • 150g bacon lardons
  • 20g flaked almonds
  • 400ml Double cream
  • 2 1/2tsp Lemon juice
  • 5 1/2tbsp fresh white breadcrumbs
  • 4tbsp grated parmesan

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