Bubble and Squeak Cakes recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
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Customer recipe by Gillian
Added 52 months ago

preheat the oven to 220°C/200°C Fan/Gas 7

Mash the potato, brussels sprouts and carrots together and season to taste.

Bind together with an egg yolk.Chill the mixture.

Divide the mixture into 8 and pat into cakes. Place them on a baking tray and bake for 20 to 25 mins.

This is a great way to use up your left over vegetables. I often like to season mine with a little nutmeg for extra flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 900g left over mash
  • 200g left over brussels sprouts and carrots
  • 6 Spring Onions
  • 1 egg yolk

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