Bubbly Jubbly recipe

  • Serves 4-6 people
  • 20 mins
  • 238 calories / serving
  • Healthy
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Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey (optional).

Mix the Hellmann’s Real Mayonnaise and egg together and bind together with the veg mix. Heat the oil in a nonstick pan, fill with mixture and level off with a spoon.

Fry over a moderate heat for 5 mins and then place under a moderate grill until golden brown. Turn out onto a serving dish.

Great served with side salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 190g roast potatoes
  • 190g carrots
  • 190g cabbage
  • 190g brussel sprouts
  • 150g cooked gammon or turkey (optional)
  • 4tbsp Hellman's Real Mayonnaise
  • 1 egg
  • 1tbsp oil
  • Energy 990kj 238kcal 12%
  • Fat 16g 22%
  • Saturates 3g 16%
  • Sugars 3g 3%
  • Salt 1g 17%

of the reference intake
Carbohydrate 11g Protein 9.5g Fibre 3.8g

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