Bubbly Jubbly recipe

8 ratings Rate
  • Serves 4-6 people
  • 20 mins
  • 238 calories / serving
  • Healthy
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Bubble & Squeak rip (h)

Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey (optional).

Mix the Hellmann’s Real Mayonnaise and egg together and bind together with the veg mix. Heat the oil in a nonstick pan, fill with mixture and level off with a spoon.

Fry over a moderate heat for 5 mins and then place under a moderate grill until golden brown. Turn out onto a serving dish.

Great served with side salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 190g roast potatoes
  • 190g carrots
  • 190g cabbage
  • 190g brussel sprouts
  • 150g cooked gammon or turkey (optional)
  • 4tbsp Hellman's Real Mayonnaise
  • 1 egg
  • 1tbsp oil
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  • Energy 990kj 238kcal 12%
  • Fat 15.5g 22%
  • Saturates 3.1g 16%
  • Sugars 3.1g 3%
  • Salt 1g 17%

of the reference intake
Carbohydrate 11g Protein 9.5g Fibre 3.8g

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