Butlers Farmhouse Creamy Lancashire Ice Cream recipe

  • Serves 4
  • 15 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe
Added 38 months ago

I had the opportunity to try Tescos Finest Butlers Farmhouse Creamy Lancashire for less as a part of their Orchard Club. This recipe was inspired by 'The Staff Canteen' website.

Place the cream and milk together in a small pan. Bring to the boil.

Whisk the egg yolks and caster sugar together.

Combine appproximately one-third of the cream/milk mixture with the egg yolks and caster sugar. Then add the remainder of the milk and cream.

Seive and then let the mixture cool a little.

Blend the warm mixture with the cheeses

Churn in an ice cream maker and freeze

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 210ml Double Cream
  • 210ml Whole Milk
  • 5 Egg Yolks
  • 90g Caster Sugar
  • 150g Cream Cheese
  • 75g Tesco Finest Butlers Farmhouse Creamy Lancashire

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