Butter bean bruschetta recipe

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  • Serves 6
  • 25 mins
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Customer recipe by Real Food Panel
Added 70 months ago

Preheat the grill to medium. Put the butter beans in a mixing bowl and gently mash with a fork. Add the crushed garlic, lemon juice and rind, and parsley and stir well before mixing in the cherry tomatoes and spring onions.
Cut the ciabatta loaf into thick slices and rub with the cut clove of garlic. Brush with olive oil then grill until golden and crisp. Top with the butter bean mixture and season.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g (13oz) butter beans, drained
  • garlic cloves, 1 crushed and 1 halved
  • lemon, juiced and the rind grated
  • 1tbsp - freshly chopped flat leaf parsley
  • 150g (5oz) - cherry tomatoes, chopped
  • spring onions, chopped
  • ciabatta loaf
  • 1tbsp - olive oil
  • pinch ground black pepper
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