Butter bean, sweet potato and chorizo stew recipe

  • Serves 4
  • 1 hr 35 mins
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Customer recipe by Real Food Panel
Added 75 months ago

Soak butter beans in water for about 12 hours.
Preheat the oven to Gas 6, 200°C, fan180°C.
Drain the beans, put in a roomy pan with fresh water, bring to the boil and simmer for 45 minutes or until cooked.
Roast potatoes with oil and seasoning for 25 minutes until cooked.
Saute the leek, garlic and chorizo for five or so minutes. Add the lentils, beans, tomato puree, rosemary and stock and simmer gently for 20-25 minutes until the lentils are soft but not falling apart.
Add the sweet potatoes, stir everything together well, season and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150g - butter beans
  • medium sweet potatoes, peeled and cut into chunks
  • 2tbsp - olive oil
  • large leeks, trimmed and thickly sliced
  • cloves garlic
  • 225g - Tesco Finest chorizo, cubed
  • 75g (3oz) - red lentils
  • 2tbsp - tomato puree
  • sprigs of rosemary
  • 900ml (1½ pints) - light chicken or vegetable stock
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