Buttercream Cupcake recipe

11 ratings Rate
  • Serves 10
  • 20 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Buttercream Cupcake
Author
Customer recipe by Farhana Haque
Added 42 months ago

Using healthier sugar and less of it

In a small saucepan heat the butter and sugar. Let it cool.

Beat the eggs in a mixing bowl and add the butter and sugar.

Sift the flour and baking powder and beat using electric whisk.

Line or grease cupcake tray and preheat the oven.

Spoon and half fill each cupcake and bake in the oven for 20 min. Check with a skewer and let it cool.

For the Icing: Mix 50g butter, 60g icing sugar and 2 teaspoon of vanilla flabour. Add milk to make the mixture thinner if needed. You can also add any food colouring you wish.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 2 Eggs
  • 115g Self raising flour
  • 80g Brown sugar
  • 115g Unsalted butter
  • 1 teaspoon baking powder
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.