Buttered River Cobbler recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Buttered River Cobbler
Customer recipe
Added 40 months ago

Was cooking the fish as part of the Orchard programme

Prepared vegetables and peel and slice potatoes. Cook potatoes and veg until soft. In mean time place 2 fish fillets in a baking tray. Lightly cover with butter and cook in at 180 for 12- 15 mins. Serve and cover with cheese sauce

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Skinless River Cobbler Fillets
  • 3 large potatoes
  • 2 portions of broccolli
  • 2 portions of green beans
  • 2 portions of mushrooms
  • 1 pkt cheese sauce mix
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