Buttered River Cobbler recipe

0 ratings Rate
  • Serves 2
  • 10 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Buttered River Cobbler
Author
Customer recipe
Added 29 months ago

Was cooking the fish as part of the Orchard programme

Prepared vegetables and peel and slice potatoes. Cook potatoes and veg until soft. In mean time place 2 fish fillets in a baking tray. Lightly cover with butter and cook in at 180 for 12- 15 mins. Serve and cover with cheese sauce

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 2 Skinless River Cobbler Fillets
  • 3 large potatoes
  • 2 portions of broccolli
  • 2 portions of green beans
  • 2 portions of mushrooms
  • 1 pkt cheese sauce mix
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.