Butternut Squash & Root Vegetable Soup recipe

  • Serves 4
  • 30 mins to prepare and 1 hr to cook
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Customer recipe by louise
Added 49 months ago

Peel and chop all the vegetables and place in large pan. Half fill pan with water and bring to the boil, then turn down to simmer. Add salt, pepper, stock cube, ginger and curry powder. Cook until the vegetables are tender. Allow to cool Transfer to blender and pulse for 2 mins until vegetables are pureed. Return soup to the pan and bring back to the boil.

Serve with warmed crusty bread

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Butternut squash
  • 4 Carrots
  • 2 parsnips
  • 1 1 large onion
  • 1 Vegetable stock cubes
  • pinch Salt
  • pinch white pepper
  • half tsp ½tsp ginger
  • half tsp Curry powder
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