Butternut squash, mushroom and bacon pasta recipe

  • Serves 2
  • 10 mins to prepare and 30 mins to cook
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Butternut squash, mushroom and bacon pasta
Customer recipe by Kirsti Furnival
Added 41 months ago

Peel and de-seed the butternut squash and chop into small pieces. Place in a baking tray and lightly drizzle with oil. Roast in an oven on 200c for 30 minutes.

Chop the bacon and fry in a large pan, then add the finely sliced mushrooms. Cook the pasta according to the directions on the packet.

Add the can of tomatoes to the bacon and mushrooms. Add the basil plus salt and pepper to taste.

When the butternut squash is cooked, add to the pan with rest of the ingredients. Drain the pasta and add to the pan and stir all the ingredients together.

Serve with a sprinkling of parmesan cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Small butternut squash
  • 4 Bacon rashers
  • 200g Mushrooms
  • 150g Pasta
  • 400g Tinned chopped tomatoes
  • 1/2 tsp Basil

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