Button mushroom and cherry tomato salad recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
  • 126 calories / serving
  • Healthy
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145316 HERO

Preheat the oven to 200°C.

Arrange the mushrooms, cherry tomatoes and bay leaf in a large roasting tray. Drizzle with the olive oil and balsamic vinegar and season generously. Roast for 12-15 minutes until the mushrooms are brown and soft.

Remove and spoon into serving bowls. Garnish with more flaked sea salt and a few sprigs of thyme before serving.

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  • Ingredients

  • 50ml olive oil
  • 400g button mushrooms
  • 200g cherry tomatoes
  • a few thyme sprigs
  • sprig of bay leaves, to garnish
  • Salt
  • 2 tbsp balsamic vinegar
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  • Energy 521kj 126kcal 6%
  • Fat 9.9g 14%
  • Saturates 1.5g 8%
  • Sugars 3.4g 4%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 3.6g Protein 2.2g Fibre 2.1g

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