Cabbage soup with pork ribs recipe

  • Serves 5
  • 25 mins to prepare and 50 mins to cook
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cabbage soup with pork ribs
Customer recipe by Nataliya Kravchenko
Added 87 months ago

Heat the oil in a large casserole dish and brown the ribs all over.

Once browned, add the onion, garlic, pepper and carrots and fry for 5 minutes or until they are soft and slightly coloured

Blend tomatoes in the blender until smooth and then add them to the vegetables and ribs along with the tomato puree, mix it well and let it cook for 5 minutes

Now pour the chicken stock into the pan, add the chopped cabbage, bay leaves, and a little sea salt and black pepper

Cover with a lid and leave to boil. Once it’s boiling, reduce the heat and leave it to simmer for 40-45 minutes

When the cabbage is nice and soft, quickly stir in your mashed potato, couscous and squeeze of lemon

Leave to rest for 10 minutes, serve with some sour cream and fresh bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2tbsp oil
  • 500g pork ribs (smoked would be the best option) cut into small pieces
  • 1 large onion, peeled and sliced
  • 2 garlic cloves, peeled and chopped
  • 1 large carrot, peeled and cut into small cubes
  • 1 red pepper, deseeded and diced
  • 4 fresh beef tomatoes, diced
  • 1 tube of tomato puree
  • 800ml chicken stock
  • 1 small cabbage heads, sliced
  • 2 bay leaves
  • sea salt and black pepper
  • 1 large potato, boiled and mashed
  • 4tbsp couscous
  • 200ml sour cream
  • 1 lemon, squeezed
  • sea salt and black pepper

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