Cajun chicken with rice recipe

  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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cajun chicken
Customer recipe by Gareth Jones
Added 86 months ago

Sprinkle the Cajun spice over the chicken. Heat the oil in large heavy-based pan and add the chicken. Fry for 10 mins, turning regularly until browned all over.

Pour over the boiling water or chicken stock, add the mushrooms, cover and simmer for 15 mins.

Stir in the gravy granules and cream, if using. Warm through for a few mins, stirring until gravy thickened  and smooth.

Serve with rice, if you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp Cajun spice
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1tbsp sunflower oil
  • 300ml boiling water or chicken stock
  • 150g (5oz) button mushrooms, sliced, optional
  • 4tbsp chicken gravy granules
  • 1tbsp double cream

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