Canadian Pancakes recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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Canadian Pancakes
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Customer recipe by Karl Daines
Added 65 months ago

Enjoyed during a winter stay in Toronto with friends!

In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

In a large bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Grill Bacon rashers until nice and crispy.

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the pan, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides

Serve hot, topped with a rasher or two of bacon, and lashings of maple syrup!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 Eggs
  • 1 Cup Plain flour
  • 250ml Milk
  • 1tbsp baking powder
  • 6-8 bacon rashers
  • As Much as You Need! Maple syrup
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