Caramel and Apple Pie recipe

677 ratings Rate
  • Serves 8
  • 30 mins to prepare and 45 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Caramel and Apple Pie
Author
Customer recipe by Sandra Rowland
Added 55 months ago

MAKE THE PASTRY

Put the flour and butter into a large bowl and rub in the butter, until the mixture resembles breadcrumbs.

Add the lemon zest and juice, and beaten egg, and stir with a round bladed knife, adding water a little at a time, until the mixture clumps together but is not soggy. Work it with your hands for a moment, then place in cling film and let it rest in the fridge for 30 minutes.

PREPARE THE FILLING

Place the sugar, cinammon and cornflour in a bowl, and mix together. Put apple slices in the bowl and coat with the sugar mixture.

ROLL OUT PASTRY

Take a deep flan dish, and roll out pastry to line the bottom and the sides. Cut off the excess and put to one side.

Tip the apple mixture onto the pastry, levelling the top. Spoon the Caramel over the apple mixture.

Fold over the top of the pastry edges, crimping as you go to make a neat pattern. Roll out the left-over pastry and use cutters to make pastry decorations. I used firework cutters as it was for a bonfire party.

Bake at 200C/400F/Gas 6, for around 45 minutes, shielding the top with foil for the last 15 minutes if it is starting to burn.

Remove from oven and leave to cool before cutting. Serve with cream or custard.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • FOR THE PASTRY
  • 7oz Plain Flour
  • zest of half a lemon, plus juice
  • 5oz butter, cut into cubes
  • 1 egg, beaten
  • A few tablespoons water to bind.
  • FOR THE FILLING
  • 2lb Bramley apples, peeled, cored and sliced
  • 5oz Caster sugar
  • 1 teasp Ground cinammon
  • 2 tablesp Cornflour
  • 1 can Carnation Caramel
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.