Caramel Mallow crispies recipe

  • Serves 10
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Lucy Rafal
Added 86 months ago

Gently melt together the butter, marshmallows and toffees in a saucepan. Stir together well, then boil for 1 minute.
Fold in the rice crispies then spread the mixture into a slightly greased swiss roll tin. Leave to set.
Cut into squares to serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g - marshmallows
  • 125g - butter
  • 125g - caramel toffees
  • 125g - Rice Crispies

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