Caramel sauce recipe

  • Serves 4
  • 5 mins to prepare and 8 mins to cook
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Customer recipe by Michelle Rice
Added 81 months ago

To make the caramel sauce, combine the cream, sugar and butter in a saucepan over a medium heat.  Cook, stirring occasionally, for 2 – 3 minutes or until the mixture is smooth and the sugar has dissolved. 

Simmer the mixture for 5 minutes or until the sauce thickens slightly.  Serve immediately or put into a covered container in the fridge and gently reheat the caramel sauce just before serving.

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Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150ml double cream
  • 80g (1 cup, lightly packed) brown sugar
  • 25g unsalted butter, chopped

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