caramelised banana cake recipe

  • Serves 10
  • 1 hr 30 mins to prepare and 45 mins to cook
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caramelised banana cake
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Customer recipe by Celma da Costa
Added 57 months ago

Mix the 400 grams of sugar into the margarine.

Add the eggs one by one while mixing.

Add the sieved self raising flour.

Add 1 tsp of bicarbonate of soda into the mixer.

Melt 150 grams of sugar until caramelised.

Spread the melted sugar around the cake pan.

Slice the bananas then place them on top of the caramelised sugar around the cake pan.

Then add the mix into the cake pan

Place the cake pan into the pre-heated oven at 200 degrees.

After the cake has been in the over for 10 mins reduce the temperature to 180 degrees

Then let it cook for 50 mins.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400 grams Margarine
  • 400 grams Sugar
  • 6 Eggs
  • 400 grams Self raising flour
  • 1 tsp bicarbonate of soda
  • 8 bananas
  • 150 grams sugar
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