Whisk together the glaze ingredients, tasting as you go to ensure a good balance of sweet and savoury. Toss the chicken pieces in the glaze and leave to marinate for at least 30 minutes in the refrigerator.
Thread the chicken pieces onto skewers and barbecue for 10 minutes or until the chicken is cooked through, with no pink showing. Serve with roasted peppers and hoisin sauce.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.