Caramelised chicken kebabs recipe

54 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 193 calories / serving
  • Healthy
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Whisk together the glaze ingredients, tasting as you go to ensure a good balance of sweet and savoury. Toss the chicken pieces in the glaze and leave to marinate for at least 30 minutes in the refrigerator.

Thread the chicken pieces onto skewers and barbecue for 10 minutes or until the chicken is cooked through, with no pink showing. Serve with roasted peppers and hoisin sauce.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 4 chicken breasts, skinned and cut into chunks
  • The glaze

  • 6tbsp soy sauce
  • 12tbsp rice wine vinegar
  • 3tbsp honey
  • 6tbsp water
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  • Energy 819kj 193kcal 10%
  • Fat 1.4g 2%
  • Saturates 0.4g 2%
  • Sugars 12.7g 14%
  • Salt 4.3g 72%

of the reference intake
Carbohydrate 12.9g Protein 32.1g Fibre 0g

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