Caramelised onion and cheese ciabattas recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
  • 323 calories / serving
  • Healthy
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Mix together the oil, garlic and rosemary. Season. Split the ciabatta in half widthways, without cutting all the way through. Open out flat, then scoop out a little of the bread from both bottom halves.

Brush most of the rosemary oil over the cut sides, then spread the base of each with 2 tbsp of the onion relish and top with slices of cheese. Drizzle with the remaining oil, then fold down the top halves of the loaves. Tightly wrap in foil and chill until needed; it can be made a day ahead.

Preheat the oven to gas 6, 200°C, fan 180°C. Bake for 25 mins, until the cheese melts.

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  • Ingredients

  • 3tbsp extra-virgin olive oil
  • 1 garlic clove, crushed
  • 2tsp finely chopped rosemary
  • 2 large ciabatta (or long, flat country loaves)
  • 1 x 220g jar Finest Red Onion Relish
  • 2 x 100g rinded goat's cheeses, thinly sliced (or blue cheese or Taleggio)
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  • Energy 1356kj 323kcal 16%
  • Fat 13.2g 19%
  • Saturates 5.4g 27%
  • Sugars 7.6g 8%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 38g Protein 11.6g Fibre 2.4g


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