Pre-heat the oven to 200 degrees.
Chop the red pepper into squares, place on a baking tray and drizzle over 1 tsp of olive oil. Place the peppers in the oven for 25 minutes.
Chop the onion and fry in the remaining olive oil for 5 minutes. Add the brown sugar and fry until the onion is soft. Then place to one side to cool.
Put the 2 bags of rocket into a large bowl. Cut the olives and sundried tomatoes into halves and add to the bowl. Chop the feta into squares and add to the bowl.
Remove the peppers from the oven and leave to cool for 10 minutes.
Add the peppers and onions to the bowl and mix all ingredients together.
Drizzle a little of the oil from the jar of sundried tomatoes over the salad before serving.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.