Caramelised radishes recipe

  • Serves 2
  • 4mins to prepare and 6mins to cook
  • 124 calories / serving
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Caramelised radishes HERO

Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper.

Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Eat with simply cooked meat or fish.

This dish makes a really lovely accompaniment to a meat or fish dish. It also makes for a lovely warming snack

  • Ingredients

  • 1 bunch of small radishes
  • 2tbsp butter
  • 1 pinch of sugar
  • 1 pinch of salt
  • a few black peppercorns, crushed
  • Energy 510kj 124kcal 6%
  • Fat 12g 17%
  • Saturates 8g 40%
  • Sugars 2g 2%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 0.7g Protein 0.5g Fibre 0.7g

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