Caramelised radishes recipe

  • Serves 2
  • 4mins to prepare and 6mins to cook
  • 124 calories / serving
Add this recipe to your binder.
Caramelised radishes HERO

Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper.

Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Eat with simply cooked meat or fish.

This dish makes a really lovely accompaniment to a meat or fish dish. It also makes for a lovely warming snack

Email recipe details
Print recipe
  • Ingredients

  • 1 bunch of small radishes
  • 2tbsp butter
  • 1 pinch of sugar
  • 1 pinch of salt
  • a few black peppercorns, crushed
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 512kj 124kcal 6%
  • Fat 12g 17%
  • Saturates 7.9g 40%
  • Sugars 2.2g 2%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 0.7g Protein 0.5g Fibre 0.7g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.