Caribbean-style drumsticks recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
  • 728 calories / serving
Add this recipe to your binder.
Caribbean style drumsticks HERO

Heat the oven to gas 5, 190°C, fan 170ºC.

Mix the drumsticks in the sauce and cook for 20 minutes until cooked through with no pink showing. 

Serve with the rice, peppers, mango and red chilli.

See more chicken recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 x Ready to Eat Roast Chicken Drumsticks
  • 200g (7oz) Levi Roots Reggae Reggae Cooking Sauce
  • 200g (7oz) cooked long-grain rice
  • 50g (2oz) green peppers, deseeded and diced
  • 75g (3oz) mango, flesh diced
  • 1 red chilli, finely chopped
  • Energy 3045kj 728kcal 36%
  • Fat 38g 54%
  • Saturates 10g 51%
  • Sugars 31g 34%
  • Salt 1g 17%

of the reference intake
Carbohydrate 63.5g Protein 33.7g Fibre 2g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.