Carrot and coriander soup recipe

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  • Serves 6
  • 10 mins to prepare and 1 hr to cook
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carrots
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Customer recipe by Jo
Added 37 months ago

Chop up the carrots into chunks, heat through in a dry pan for a few minutes then add hot stock and season. Roughly chop the coriander and add half to the pan, leave to simmer for 45-60 mins, add the rest of the coriander and blitz if you prefer and serve with fresh bread!

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  • 1kg Carrot
  • 1 litre Vegetable stock
  • 1 pack fresh coriander leaves
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