Carrot and Ginger Soup recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
carrots
Author
Customer recipe by Christina
Added 56 months ago

Fry onion in a large saucepan in oil over low heat for 5 minutes

Add carrots and ginger. Saute for an additional 5 minutes

Pour in stock and simmer for 10 minutes or until carrots are tender

Liquidise with a handblender and serve

A dollop of creme fraiche doesn't go a miss!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • tbs olive oil
  • 1 Onion, finely chopped
  • 1 (10cm) Root giner, peeled and finely chopped
  • 750g Carrots, peeled and finely chopped
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.