Carrot and orange soup recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Judith
Added 57 months ago

Chop all veg, heat oil, soften veg for few minutes. Add stock, soy sauce, nutmeg and season to taste. Bring to boil then add orange juice. Simmer for 15 minutes. Blend in processor, return to pan and check seasoning. Serve sprinkled with coriander.

Freezes well. The better the carrots the better the flavour of the soup, so it is best to use good carrots.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb Finest carrot
  • 2 celery stalks
  • 2 pints Vegetable stock
  • 1 onion
  • 2 tsp Dark soy sauce
  • half pint Orange juice
  • pinch ground nutmeg
  • 1 tbsp fresh coriander leaves
  • pinch Black pepper
  • 1 tsp Salt
  • 0.5 lb finest baby tendersweet carrots
  • 1 tbsp light olive oil

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