Carrot and orange soup recipe

0 ratings Rate
  • Serves 10
  • 10 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
carrots
Author
Customer recipe by Judith
Added 40 months ago

Chop all veg, heat oil, soften veg for few minutes. Add stock, soy sauce, nutmeg and season to taste. Bring to boil then add orange juice. Simmer for 15 minutes. Blend in processor, return to pan and check seasoning. Serve sprinkled with coriander.

Freezes well. The better the carrots the better the flavour of the soup, so it is best to use good carrots.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1lb Finest carrot
  • 2 celery stalks
  • 2 pints Vegetable stock
  • 1 onion
  • 2 tsp Dark soy sauce
  • half pint Orange juice
  • pinch ground nutmeg
  • 1 tbsp fresh coriander leaves
  • pinch Black pepper
  • 1 tsp Salt
  • 0.5 lb finest baby tendersweet carrots
  • 1 tbsp light olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.