Carrot cake recipe

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  • Serves 10
  • 20 mins to prepare and 40 mins to cook
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carrot cake
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Customer recipe by Ross Blackam
Added 69 months ago

Set the oven to 180C, 160C fan, Gas 4. Grease and line a 23cm (9 inch) tin.

Whisk the sugar and oil together, then add the eggs and whisk until pale and fluffy. Fold in the flour, baking powder, cinnamon and carrots.

Gently stir in the milk and then pour into the prepared cake tin.

Bake for 40 minutes until risen and a skewer inserted in the centre comes out clean.

Cool on a wire rack. Cover with vanilla or chocolate frosting if you like, serve when ready.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 275g(10oz light muscovado sugar
  • 125ml (4fl oz) sunflower oil
  • 3 eggs
  • 225g (8oz) self raising flour
  • 1tsp baking powder
  • 1tsp cinnamon
  • 2 carrots, grated
  • 125ml (4fl oz) milk
  • 500g tub vanilla or chocolate frosting
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