Carrot Halwa recipe

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  • Serves 6
  • 30 mins to prepare and 45 mins to cook
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Carrot Halwa
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Customer recipe by rehana
Added 40 months ago

My youngest son's favourite dish. Everytime I make it, it reminds me of my childhood because my Mum used to make it.

Grate the carrots.

Fry grated carrots in ghee or butter.

Add sugar.

Add evaporated milk and cream. Bring to boil.

Once the mixture has thickened, add the spice and the nuts. Leave a few nuts to scatter over the top.

Mix and leave to set.

Serve with ice cream or double cream. Or as a healthy alternative, serve with Greek yoghurt mixed with honey.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 lb Carrots
  • 2 cups Evaporated Milk
  • 3/4 cup Cream
  • 1 tsp Spice (cardamom)
  • 1/3 cup Cashew nuts
  • 2 tbsp Ghee or Butter
  • 3/4 cup Sugar
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