Carrot, pistachio and feta salad recipe

  • Serves 4
  • 10 mins to prepare
  • 197 calories / serving
  • Healthy
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carrot pistachio feta HERO

Place the salad leaves in a large serving bowl. Top with the carrot, red pepper, shallot and feta.

Combine the dressing ingredients in a glass jar with a lid, season and shake until sugar is dissolved. Pour over salad and toss before serving.

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  • Ingredients

  • 145g (5oz) wild rocket or babyleaf salad
  • 2 carrots, cut into matchsticks
  • 1 red pepper, cut into matchsticks
  • 2tbsp chopped pistachios
  • 1 shallot, thinly sliced
  • 100g (3½oz) feta, crumbled
  • dressing ingredients

  • 2tbsp extra-virgin olive oil
  • 1tbsp red wine vinegar
  • 1tsp caster sugar
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  • Energy 819kj 197kcal 10%
  • Fat 14.5g 21%
  • Saturates 4.8g 24%
  • Sugars 8.3g 9%
  • Salt 1g 17%

of the reference intake
Carbohydrate 8.7g Protein 6.5g Fibre 3g


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