Cashew salad recipe

  • Serves 1
  • 15 mins to prepare and 15 mins to cook
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Customer recipe by Iona Oleary
Added 82 months ago

Heat 1 tbsp oil in a frying pan and lightly fry broccoli florets (3-4 minutes).
In a bowl, mix the sliced onion, cabbage, celery, grated carrot and raisins.
Mix the sesame oil and balsamic in a small bowl, then season to taste.
Add the broccoli to the other vegetables.
Pour on the dressing and toss together.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 head - broccoli, broken into florets
  • ½ - onion, finely sliced
  • ½ cup - raisins
  • ¼ - white cabbage, finely sliced
  • carrots, peeled and grated
  • sticks celery, chopped
  • 2 tbsp - sesame oil
  • 1 tbsp - balsamic vinegar
  • pinch - salt and pepper

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